best beer for smoked beer can chicken
All it takes is our Chicken Rub a can of beer and some Traeger mesquite heat for moist tender poultry perfection. Apply the chicken rubRub the spice rub evenly over the chicken skin and chicken cavity.
Smoke A Beer Can Chicken On Your Gas Grill For An Easy And Tasty Dinner Entree Choose Your Beer Smoked Beer Can Chicken Beer Can Chicken Smoked Food Recipes
In a small bowl mix the rub ingredientsRinse the chicken inside and outside with cold water.
. Smoking a beer can chicken typically takes two to three hours. Preheat your smoker to 325F. In a small bowl combine the ingredients for the spice rub.
Sorry something went wrong. For the first hour or so we smoke it at 225 degrees and then push it up to 350 degrees. The beer helps steam and flavor the chicken so it turns out so juicy.
Gently pat the chicken dry with paper towelsSeason the chicken all over with the rubFold the wing tips behind the chickens back. Prepare the chicken by patting the chicken dry with paper towels. Please refresh your page or try again later.
The beer can helps steam the chicken from the inside out. Brew up some major flavor. Find the Right Beer for Beer Can Chicken Beer in a Can Beer Flavor Stout Sour Beers Malty Beers German Beers Wheat and Fruit Beers Chili Pepper Beer.
Once the chicken reaches 165º F in the thickest part of the breast remove it from the smoker and let it rest for 10 minutes. Smoke The Beer Can Chicken Prepare the grill for indirect cooking over. Once the bird reaches a temperature of 160 degrees F or 165 degrees F it should be removed from the heat.
Open the top of the beer with a can opener and pour out half of the beer. Smoked Beer Can Chicken The most tender juicy and delicious whole chicken made on your smoker. Smoke your beer can chicken until it reaches an internal temperature of 165º F in the thickest part of the chicken breast Approximately 15-2 hours.
Beer can chicken has been for a long time and there is a good reason why.
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